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Raciónes: 12

Ingredientes

Cost per serving $0.09 view details
  • 2 c. WATER
  • 5 x Large eggs SHELL
  • 1 3/4 ounce Lowfat milk, DRY NON-FAT L HEAT

Direcciones

  1. 1. COMBINE Large eggs, Lowfat milk, AND WATER; MIX WELL.
  2. 2. BRUSH OVER SHAPED DOUGH BEFORE Or possibly AFTER PROOFING.
  3. NOTE: 1. KEEP WASHES Cold Till USED.
  4. NOTE: 2. IN STEP 1, 2 1/2 Ounce (1/2 C. PLUS 2 TBSP) CANNED DEHYDRATED EGG MIX COMBINED WITH 3/4 C. Hot WATER MAY BE USED FOR WHOLE Large eggs. SEE RECIPE NO. A0800.
  5. SERVING SIZE: 2 TBSP

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 12 servings
Calories 31  
Calories from Fat 19 61%
Total Fat 2.08g 3%
Saturated Fat 0.66g 3%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 32mg 1%
Potassium 34mg 1%
Total Carbs 0.36g 0%
Dietary Fiber 0.0g 0%
Sugars 0.37g 0%
Protein 2.72g 4%
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