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Add a photoRaciónes: 4
Ingredientes
- Onion or possibly Shallot, chop fine
- 3 ounce Butter
- 4 slc Sirloin or possibly Rump Steak (thin)
- 1 dsh Worcestershire Sauce
- 1 dsh Brandy Fresh Parsley, minced
Direcciones
- 1) Fry shallots in the warm butter for 2 min. Add in the thin slices ofsteak, cook 1 minute on either side.
- 2. Lift out the meat, and put onto a warm dish. Add in the sauce, and thebrandy to the butter.
- 3. Ignite if wished (and insured) and pour over the steaks. Garnish withchopped parsley.
- This dish requires last minute cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 163 | |
| Calories from Fat 152 | 93% |
| Total Fat 17.27g | 22% |
| Saturated Fat 10.93g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 127mg | 5% |
| Potassium 44mg | 1% |
| Total Carbs 2.39g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.1g | 1% |
| Protein 0.45g | 1% |
