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Ingredientes
- 1 Tbsp. Sugar
- 1 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 2 Tbsp. Shortening
- 1 x Egg, beaten
- 1 Tbsp. Rich lowfat milk or possibly cream, (or possibly a little more if needed)
Direcciones
- Mix into a tight dough. Wet spoon and press dough into baking dish. Cover with 3 c. cut up rhubarb. Now sprinkle over it all with 1 package of pink gelatin (dry).
- Then mix together: 1 c. sugar1/2 c. butter1/2 c. flour
- Mix together and pour over gelatin. Bake for 45 min at 350 degrees F.. Serve hot or possibly with whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 799 | |
| Calories from Fat 277 | 35% |
| Total Fat 31.35g | 39% |
| Saturated Fat 7.61g | 30% |
| Trans Fat 8.56g | |
| Cholesterol 187mg | 62% |
| Sodium 2492mg | 104% |
| Potassium 216mg | 6% |
| Total Carbs 109.08g | 29% |
| Dietary Fiber 3.4g | 11% |
| Sugars 14.06g | 9% |
| Protein 18.96g | 30% |
