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Ingredientes
- 2/3 c. Lowfat milk
- 1 c. Molasses
- 2 tsp Baking soda
- 2/3 c. Grnd suet
- 1/2 c. Firmly pack dark brown sugar
- 2 x Large eggs, well beaten
- 4 c. Sifted all-purpose flour
- 1/2 tsp Grnd cloves
- 1/2 tsp Grnd cinnamon
- 1/2 tsp Salt
- 1/2 c. Minced blanced almonds
- 2 c. Raisins or possibly dry currants
- 1/2 lb Figs, stemmed and finely minced
- 1/2 lb Pitted dates, finely minced
- 1/2 c. Brandy
- 1 1/2 c. Firmly packed light brown sugar
- 1/2 c. Soft butter
- 1/3 c. Heavy cream
- 2 Tbsp. Brandy
Direcciones
- In a large bowl, mix lowfat milk, molasses and baking soda. Stir in suet, brown sugar and Large eggs. Blen in flour, spices and salt. Mix in almonds, raisins, figs, dates and brandy.
- Spoon mix into 2 greased and floured heatproof bowls, 7 inches across and 4 inches deep. Cover top with a double thickness of waxed paper, tied with a string.
- English plum puddings are usually steamed, but for the sake of convenience these will be oven-steamed. Stand bowl in pans with water coming halfway up the sides and bake in preheated 300 degree oven for 2 1/2 hrs. Cold to lukewarm, remove waxed paper and remove puddings from bowls. Wrap and store in cold, dry place till ready to serve.
- Unwrap puddings and return to bowls. Cover tops with foil and reheat in a 300 degree oven for 30 min. turn out onto serving platter and cut a hole 1 inch wide and 1 inch deep in top of pudding. Surround mold with cooked, dry, mixed fruit. Fill hole with warmed brandy and spoon some over the entrie pudding. Set aflame. When flames die, cut pudding into serving pcs and top with hard sauce.
- HARD SAUCE: Cream brown sugar with butter till fluffy. Gradually beat in cream and brandy. Chill.
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 722 | |
| Calories from Fat 204 | 28% |
| Total Fat 22.87g | 29% |
| Saturated Fat 12.95g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 403mg | 17% |
| Potassium 913mg | 26% |
| Total Carbs 120.27g | 32% |
| Dietary Fiber 4.0g | 13% |
| Sugars 75.04g | 50% |
| Protein 7.51g | 12% |
