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Ingredientes
- 1/2 c. semisweet chocolate pcs
- 2 x , 1.8 oz pkgs. chocolate-covered peanut butter c.
- 1 x , 3-oz can chow mein noodles
- 1/2 c. peanuts
Direcciones
- 1. In a microwave-safe 1-1/2-qt casserole combine chocolate pcs and peanut butter c.. Micro-cook on 100% power (high) for 1-1/2 to 2-1/2 min, stirring after 1 minute. Stir till nearly smooth.
- 2. Stir in noodles and peanuts till coated.
- 3. Drop by rounded tablespoonfuls onto a baking sheet lined with waxed paper. Quick-refrigeratein the freezer about 8 min or possibly till hard. Store, covered, in the refrigerator up to 1 week.
- Makes 20 cookies.
- Chocolate-covered crunch best describes this microwave sweet. Instead of peanuts, try cashews, raisins, or possibly dry fruit bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 67 | |
| Calories from Fat 50 | 75% |
| Total Fat 5.76g | 7% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 93mg | 3% |
| Total Carbs 4.27g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.42g | 1% |
| Protein 1.84g | 3% |
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