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Simple, fast and delicious meal everybody will love ready for less than 20 minutes.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 servings


Cost per serving $3.67 view details


Pound veal cutlets to ⅛" thickness, if necessary. Dip cutlets into bread crumbs, coating both sides.
In large skillet, heat oil over medium heat until hot. Place cutlets in skillet; cook 2 minutes. Turn and cook for 1 minute.
Top each cutlet with chopped tomatoes, sprinkle with oregano, basil and salt; place mozzarella cheese on top. Cover and continue cooking 1 - 2 minutes for medium doneness. Do not overcook.
Remove from skillet; sprinkle with Parmesan cheese. Serve with pasta and green salad.


Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 2 servings
Calories 253  
Calories from Fat 119 47%
Total Fat 13.41g 17%
Saturated Fat 3.77g 15%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 532mg 22%
Potassium 409mg 12%
Total Carbs 6.88g 2%
Dietary Fiber 0.8g 3%
Sugars 1.16g 1%
Protein 25.36g 41%
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