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Ingredientes
- 1 1/2 pound boneless top round steak
- 1 1/2 tbsp. vegetable oil
- 2 lg. onions, cut into rings
- 1 can cream of mushroom soup
- 1/2 c. sherry cooking wine
- 1 1/2 teaspoon garlic salt
- 1 (4 ounce.) can sliced mushrooms
- 4 c. cooked rice
Direcciones
- Cut steak into thin strips. In a large skillet brown meat in oil, using high heat, add in onions and saute/fry till crisp. Blend in soup, sherry, mushrooms and garlic salt. Reduce heat. Cover, simmer 20 min. Serve over warm rice. Serves 4.
- The steak is easy to cut into strips if its half frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 30 | 11% |
| Total Fat 3.45g | 4% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 236mg | 10% |
| Potassium 118mg | 3% |
| Total Carbs 58.44g | 16% |
| Dietary Fiber 1.1g | 4% |
| Sugars 14.33g | 10% |
| Protein 2.41g | 4% |
