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Ingredientes
- 500 gm mushrooms
- 1 x 375 gram pkt fettuccine, (tagliatelli)
- 50 gm butter
- 1 Tbsp. extra virgin extra virgin olive oil
- 1 lrg fresh chilli or possibly 1 tsp chilli paste
- 2 Tbsp. italian parsley, finely minced
- 1/2 tsp grated nutmeg
- 150 ml cream
- 2 Tbsp. parmesan cheese freshly grnd black pepper
Direcciones
- Add in pasta to a pot of boiling water with salt and a little oil to avoid the pasta sticking. Cook until al dente.
- Place oil and butter in a pan. Once the butter is melted add in the mushrooms and allow them to saute/fry over a medium heat for about 2 min. Remove from the pan.
- To the pan, add in minced chilli, nutmeg, cream, parmesan and pepper.
- Once the pasta is cooked, drain and toss it into the sauce, add in to the pan, the cooked mushrooms and parsley and mix well.
- Place in a hot bowl and serve. You can add in more nutmeg and cheese to taste if you wish.
