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Ingredientes
- 1 lb Fettuccine
- 1/2 c. Butter
- 1 c. Light cream
- 3/4 c. Cheese, parmesan
- 3/4 c. Cheddar cheese, grated
- 1/4 tsp Pepper
Direcciones
- Cook fettuccine according to directions. Heat butter in top of double boiler. Add in remaining ingredients and cook till smooth, stirring constantly. Remove when warm, but don't boil. Toss in noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 627 | |
| Calories from Fat 308 | 49% |
| Total Fat 35.15g | 44% |
| Saturated Fat 21.7g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 334mg | 14% |
| Potassium 255mg | 7% |
| Total Carbs 58.4g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.26g | 2% |
| Protein 19.33g | 31% |
