Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2/3 c. Mayonnaise
- 2 x Garlic cloves chopped
- 1 Tbsp. Buttermilk
- 1 bn Fresh chives chopped Salt to taste Freshly-grnd black pepper to taste
- 3 Tbsp. Extra virgin olive oil
- 1 x Onion minced
- 1 x Leek, white and pale green parts minced
- 2/3 c. Dry white wine
- 1 1/2 lb Fish bones from white fish
- 8 c. Water
- 6 sprg Fresh parsley
- 1 tsp Whole black peppercorns
- 1 x Bay leaf
- 12 ounce Fideous pasta or possibly vermicelli
- 20 lrg Clams in shells scrubbed
Direcciones
- Whisk mayonnaise, garlic and buttermilk in small bowl till smooth. Stir in chives. Season to taste with salt and pepper. Cover and chill 1 hour to allow flavors to blend.
- Heat 1 Tbsp. oil in heavy large Dutch oven over medium heat. Add in onion and leek and saute/fry till tender but not brown, about 10 min. Add in wine and boil till almost all liquid evaporates, about 2 min. Add in fish bones, water, parsley, peppercorns and bay leaf. Simmer till liquid is reduce to 6 c., about 1 hour. Strain; throw away solids.
- Heat remaining 2 Tbsp. oil in heavy large Dutch oven over medium-high heat. Break pasta into 2-inch lengths and add in to Dutch oven. saute/fry till pasta is golden, about 5 min. Add in stock. Cook till pasta is almost tender, but mix is still soupy, about 3 min. Add in clams, pushing into broth. Cover and cook till clams open, about 8 min. Throw away any clams which don't open. Season to taste with salt and pepper.
- Ladle into bowls. Spoon dollop of garlic mayonnaise over and serve.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 968g | |
| Recipe makes 4 servings | |
| Calories 1044 | |
| Calories from Fat 459 | 44% |
| Total Fat 51.83g | 65% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 965mg | 40% |
| Potassium 1192mg | 34% |
| Total Carbs 73.18g | 20% |
| Dietary Fiber 4.0g | 13% |
| Sugars 4.44g | 3% |
| Protein 64.12g | 103% |
