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Ingredientes
- 1 c. Minced figs (about 1/2 lb)
- 1/3 c. Water
- 1 c. Butter
- 1/2 c. Sugar
- 1/2 c. Brown sugar,firmly packed
- 1 x Egg
- 1 tsp Vanilla
- 2 c. Sifted flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
Direcciones
- Cook figs with water, stirring frequently,thickened (about 5 min). Set aside to cold.
- Beat butter with sugar and brown sugar till light and fluffy. Beat in egg and vanilla. Blend well. Sift together flour,baking pwdr, and salt. Mix into the creamed mix. Stir in the cooled figs. Drop by tsp. onto lightly greased cookie sheets. Bake 375 degrees 10 to 12 min, till lightly browned. Remove cookies and cold on wire racks.
- Makes about 4dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 4 servings | |
| Calories 898 | |
| Calories from Fat 421 | 47% |
| Total Fat 47.91g | 60% |
| Saturated Fat 29.63g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 1273mg | 53% |
| Potassium 270mg | 8% |
| Total Carbs 111.15g | 30% |
| Dietary Fiber 3.4g | 11% |
| Sugars 61.6g | 41% |
| Protein 8.8g | 14% |
