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Ingredientes
- 6 slc fillet steak (1 1/2 inches thick)
- 6 slc bacon Pepper and salt
- 4 Tbsp. (80 g) butter
Direcciones
- Wrap a bacon slice around each fillet and fasten with a toothpick. Let stand at room temperature for 30 min. Sprinkle each side with pepper and place on a broiler rack.
- Spread each fillet with a little butter and cook under a pre-heated broiler for 6 to 8 min, spreading the remainder of the butter on the fillet when turned. Don't pierce the steak when turning. Season with a little salt and serve.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 6 servings | |
| Calories 68 | |
| Calories from Fat 67 | 99% |
| Total Fat 7.68g | 10% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 55mg | 2% |
| Potassium 2mg | 0% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.08g | 0% |
