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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 1/2 c. white sugar
- 1 stick butter
- 1 lg. can evaporated lowfat milk
- 1 (13 ounce) jar of marshmallow cream
- 1 (12 ounce) pkg. chocolate chips
- 3 sq. unsweetened chocolate
- 2 c. nuts
Direcciones
- Put together sugar, butter and lowfat milk into a heavy saucepan and cook in a rolling boil for 8 min. Remove from heat. Stir in marshmallow cream, chocolate squares and chocolate chips. Add in nuts. Stir vigorously and turn out onto a 9 x 13 inch greased cake pan. Allow to cool and then cut. This makes 5 lb of fudge.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 821 | |
| Calories from Fat 294 | 36% |
| Total Fat 34.0g | 43% |
| Saturated Fat 15.44g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 288mg | 12% |
| Potassium 400mg | 11% |
| Total Carbs 127.13g | 34% |
| Dietary Fiber 4.3g | 14% |
| Sugars 108.12g | 72% |
| Protein 9.47g | 15% |
