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Receta Flaky Pie Crust (Amish Cooking)

Name: Flaky Pie Crust (Amish Cooking)
Ingredients: 2 c. Sifted whole wheat flour; 1 tsp Salt; 2 Tbsp. Wheat germ; 3/4 c. Margarine; 4 Tbsp. Ice water (4-5 Tbsp.)

de Global Cookbook

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Ingredientes

2 c. Sifted whole wheat flour
1 tsp Salt
2 Tbsp. Wheat germ
3/4 c. Margarine
4 Tbsp. Ice water (4-5 Tbsp.)

Direcciones

Combine the flour with the salt in a medium sized bowl, then add in the wheat germ. With a pastry blender, cut in the margarine. Sprinkle the ice water over the pastry and mix it with a fork. The pastry should be just moist sufficient to hold together.
This dough handles like any other using white flour, but it's far more nutritious.