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Ingredientes
- 2/3 c. Minced, cooked chicken
- 1/4 c. Minced celery
- 1/8 tsp Salt
- 3 Tbsp. Mayonnaise or possibly salad dressing
- 2 Tbsp. Minced green olives
- 4 slc Thin-sliced sandwich bread
- 4 tsp Soft butter or possibly margarine
Direcciones
- Combine chicken, celery, salt, mayonnaise or possibly salad dressing, and olives.
- Spread each slice of bread with 1 tsp. butter or possibly margarine, then with 3 Tbsp. chicken salad mix. Trim crusts and cut each slice crosswise into four finger sandwiches.
- Yield: 16 open-face fingersandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 8 servings | |
| Calories 88 | |
| Calories from Fat 77 | 88% |
| Total Fat 8.64g | 11% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 121mg | 5% |
| Potassium 35mg | 1% |
| Total Carbs 0.18g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.08g | 0% |
| Protein 2.55g | 4% |
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