Receta Fragrant Taufu In Sauce

• 6 piece soft white taufu, deep-fried
• 50 gm chicken meat, sliced
• 25 gm cuttlefish, cut into rings
• 2 x black mushrooms
• 25 gm button mushrooms
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 Tbsp. oyster sauce
• 1 x salt to taste
• 1 dsh monosodium glutamate Pepper
• 1 Tbsp. sesame oil
• 1 tsp light soya sauce
• 1 Tbsp. Shaoxing Chinese cooking wine (optional)
• 1/2 tsp chicken stock granules
• 1/2 c. water or possibly stock Thickening
• 2 tsp cornflour mixed with a little water Garnishing
• 1 stalk spring onion diced

Direcciones