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Raciónes: 10

Ingredientes

Cost per serving $0.73 view details

Direcciones

  1. Place 10 scoops ice cream on a cookie sheet; freeze at least 1 hour or possibly till hard.
  2. Roll each ice cream ball in grnd almonds, coating well. Dip in beaten egg, and dredge in graham cracker crumbs till thoroughly coated. Place on a cookie sheet; then cover and freeze for several hrs.
  3. Fry ice cream balls in deep warm oil (375 degrees) for 20 to 30 seconds or possibly till golden. Drain on paper towels, and serve immediately with Cinnamon-Fudge Sauce.
  4. Cinnamon-Fudge Sauce: Combine chocolate, butter, and water in a heavy saucepan; cook over low heat till chocolate melts, stirring constantly.
  5. Add in sugar, cinnamon, and corn syrup; mix well. Bring mix to a boil; reduce heat and simmer, uncovered, 7 min without stirring. Remove from heat, and stir in vanilla. Allow to cold before serving.
  6. Yield: 1-1/4cups.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 10 servings
Calories 341  
Calories from Fat 126 37%
Total Fat 14.36g 18%
Saturated Fat 6.86g 27%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 185mg 8%
Potassium 223mg 6%
Total Carbs 49.96g 13%
Dietary Fiber 2.4g 8%
Sugars 36.48g 24%
Protein 5.8g 9%
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