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Raciónes: 4

Ingredientes

Cost per serving $1.87 view details

Direcciones

  1. Heat chocolate and butter. Beat Large eggs till fluffy. Add in sugar to Large eggs. Then peppermint and chocolate mix. Add in flour. Pour into greased 9 x 13 inch pan. Bake 20-25 min at 350 degrees. Cold totally.
  2. 2ND LAYER: Beat and spread smoothly, chill till hard. Add in 1-2 drops green coloring if you want prior to spreading.
  3. 3RD LAYER: Heat and blend. Spread on mint frosting. Let set out and then cut 1 inch squares and freeze.
  4. Critical Care

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Nutrition Facts

Amount Per Serving %DV
Serving Size 361g
Recipe makes 4 servings
Calories 1574  
Calories from Fat 750 48%
Total Fat 86.05g 108%
Saturated Fat 38.93g 156%
Trans Fat 2.09g  
Cholesterol 346mg 115%
Sodium 803mg 33%
Potassium 339mg 10%
Total Carbs 193.37g 52%
Dietary Fiber 3.9g 13%
Sugars 161.34g 108%
Protein 16.18g 26%
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