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Receta French Style Roast Beef

Name: French Style Roast Beef
Ingredients: 3 lb boneless chuck or possibly rolled rump roast; 6 whl cloves; 1 x bay leaf; 4 c. water; 2 med onions, quartered; 2 stalk celery, cut 1in pcs; 5 x peppercorns; 1 tsp salt; 1 tsp thyme; 1 lrg clove garlic; 4 med carrots, quartered

de Global Cookbook

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Ingredientes

3 lb boneless chuck or possibly rolled rump roast
6 whl cloves
1 x bay leaf
4 c. water
2 med onions, quartered
2 stalk celery, cut 1in pcs
5 x peppercorns
1 tsp salt
1 tsp thyme
1 lrg clove garlic
4 med carrots, quartered

Direcciones

Place roast, salt, thyme, clove, peppercorns, bay leaf, and garlic in Dutch oven and add in water. Heat to boiling, reduce heat and simmer covered 2 1/2 hrs. Add in remaining ingredients, cover and simmer another 30 min. Remove roast, cut into 1/4in slices. Strain broth from 6vegetables and serve. Retain broth to spoon over beef.