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Ingredientes
- 1 c. Sugar
- 1/2 c. Water
- 2 x Egg whites
- 3 dsh Green food coloring, more or possibly less (optional)
- 1/2 tsp Vanilla extract
- 1/2 c. Finely grnd walnuts
Direcciones
- Combine sugar and water in a small saucepan and place over moderate heat.
- (Don't use temperature-controlled burner.) Stir mix constantly till it begins to boil. Cook till candy thermometer registers 265 degrees.
- While syrup is cooking, grease cookie sheets with unsalted shortening. Heat oven to 250 degrees. Beat egg whites in a small bowl till stiff but not dry. Add in food coloring to syrup, if you like. Pour sugar syrup into egg whites in a thin stream, beating constantly with an electric mixer or possibly rotary beater. Continue beating till mix is stiff. Mix in vanilla and walnuts. Drop mix by teaspoonfuls about 1-1/2 inches apart on prepared cookie sheets. Bake 15 min, or possibly till lightly browned. Remove cookies from sheets and cold on wire cake racks.
- Makes about 3 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 12 servings | |
| Calories 75 | |
| Calories from Fat 8 | 11% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 16.89g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.71g | 11% |
| Protein 0.23g | 0% |
