CookEatShare is also available in English
Cerrar
click to rate
0 votos | 958 views
Raciónes: 1

Ingredientes

Cost per recipe $4.05 view details
  • 2 c. Canned tomatoes, liquid removed and roughly minced
  • 6 Tbsp. Finely diced fresh tomato
  • 2 Tbsp. Red wine vinegar
  • 2 tsp Chopped spanish onion
  • 2 Tbsp. Fresh lime juice
  • 2 tsp Chopped flat-leaf parsley
  • 1 tsp (heaping) coarse salt
  • 1 x Garlic clove, chopped
  • 1/4 c. Water
  • 1 Tbsp. Pickled jalapeno chile juice
  • 2 Tbsp. Chopped fresh chives
  • 1 tsp Finely diced serrano chile
  • 1/4 c. Ticed canned green chiles
  • 6 Tbsp. Finely diced green bell pepper
  • 1/4 tsp Sugar
  • 1 pch Grnd oregano
  • 1 pch Grnd cumin

Direcciones

  1. Combine all the ingredients in a ceramic or possibly glass bowl. Mix well, cover, and chill overnight. Serve at room temperature.
  2. Makes 3 and 1/4 c.
  3. Jane Butel's Fresh Garden Salsa Jane Butel tantalizes your taste buds with this Southwestern favorite. Fresh Garden Salsa Airdate: 5/12/98:

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 722g
Calories 131  
Calories from Fat 9 7%
Total Fat 1.02g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 699mg 29%
Potassium 1233mg 35%
Total Carbs 29.77g 8%
Dietary Fiber 7.2g 24%
Sugars 16.08g 11%
Protein 5.4g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment