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Ingredientes
- 1/4 c. sugar
- 1/4 c. water
- 1/4 c. fresh lemon juice
- 1 Tbsp. lemon zest
Direcciones
- 1. Combine sugar & water in a saucepan and bring to a boil, reduce heat to low, simmer till sugar dissolves. Cold completely.
- 2. Add in fresh lemon juice & lemon zest.
- 3. Pour into ice cube tray and freeze till solid.
- 4. Place the frzn cubes in blender and crush.
- 5. Pour into glasses.
- Serves 2.
- Serving Size (1/2 c.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 2 servings | |
| Calories 106 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 43mg | 1% |
| Total Carbs 28.11g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.83g | 17% |
| Protein 0.16g | 0% |
