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Ingredientes
- 4 x Tomatoes, peel & chop
- 1 can Minced green chili peppers
- 2 x Jalapeno peppers,seed & chop
- 1/4 c. Minced green onions
- 1/4 c. Fresh minced cilantro
- 2 x Cloves of garlic Juice of 1 fresh lemon
- 1/4 c. Vegetable oil
- 1/2 tsp Cumin
- 1/8 tsp Salt
- 1/8 tsp Pepper
- 1/4 tsp Dry mustard
Direcciones
- 1. Combine tomatoes, chilies, green onions, cilantro, and garlic in a medium bowl. In a glass measuring c., whisk together remaining ingredients and pour over vegetables. Stir to mix. Cover and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 150 | |
| Calories from Fat 124 | 83% |
| Total Fat 14.04g | 18% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 340mg | 14% |
| Potassium 248mg | 7% |
| Total Carbs 6.24g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.86g | 1% |
| Protein 1.25g | 2% |
