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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 ounce Cream cheese -- softened
- 1/4 c. Margarine -- softened
- 1/2 c. Sugar
- 2 x Large eggs
- 2/3 c. All-purpose flour
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 1/3 c. Minced nuts
- 1 x Unsweetened baking chocolate
- Â Â Squares -- melted and
- Â Â Cooled
- 1/2 tsp Peppermint extract
- Â Â Green food coloring
- 1 x Unsweetened baking chocolate
- Â Â Squares
- 1 Tbsp. Margarine
- 1 c. Powdered sugar -- sifted
- 1/2 tsp Vanilla
- 2 Tbsp. Boiling water
- Â Â Chocolate Glaze-----
Direcciones
- Cream together cream cheese, butter, and sugar; beat in Large eggs. Stir together flour, baking pwdr, and salt; stir into creamed mix. Spoon half of the batter into another bowl; stir in nuts and chocolate. Drop chocolate batter from Tbsp. checkerboard fashion into greased 9x9x2-inch baking pan. To remaining batter, stir in extract and food coloring. Spoon green batter into open spaces in baking pan. Swirl with spatula to marble; don't overmix. Bake at 350 F for 15 to 20 min.
- Cold; pour Chocolate Glaze over top. Cut into bars. Chocolate Glaze: Heat one 1-oz square unsweetened chocolate and 1 Tbsp. butter or possibly margarine over low heat; stir constantly. Remove from heat; stir in 1 c. sifted powdered sugar and 1/2 tsp. vanilla until crumbly. Blend in sufficient boiling water (about 2 Tbsp.) until of pouring consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 219 | |
| Calories from Fat 97 | 44% |
| Total Fat 11.03g | 14% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.88g | |
| Cholesterol 45mg | 15% |
| Sodium 234mg | 10% |
| Potassium 58mg | 2% |
| Total Carbs 27.86g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 20.24g | 13% |
| Protein 3.06g | 5% |
