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Ingredientes
- 1 lb Crabmeat
- 1 x Egg yolk
- 1 1/2 tsp Salt Pepper to taste
- 1 tsp Dry mustard
- 2 tsp Worcestershire sauce
- 1 Tbsp. Mayonnaise
- 1 Tbsp. Minced parsley
- 1/2 tsp Paprika
- 1 Tbsp. Melted butter Bread crumbs (1/2 to 1 c.)
- 1/4 c. Butter or possibly oil
- 1 x Lemon, cut into wedges for garnish
Direcciones
- Combine all ingredients except oil and lemon; mix gently. Shape into 6 cakes. Heat butter or possibly oil. Fry cakes over medium high heat till browned on both sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 164 | |
| Calories from Fat 94 | 57% |
| Total Fat 10.62g | 13% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 347mg | 14% |
| Potassium 316mg | 9% |
| Total Carbs 1.04g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.36g | 0% |
| Protein 15.73g | 25% |
