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Ingredientes
- 1 pkt won ton wrappers
- 600 gm finely chopped pork
- 100 gm bamboo shoots finely minced
- 1 x spring onion finely minced
- 2 x tgablespoons finely minced fresh coriancler
- 2 Tbsp. light soy sauce vegetable oil for deep frying
Direcciones
- Cover the wrappers with a cloth till needed.
- In a food processor grind pork till smooth.
- Add in bamboo shoots spring onion and coriander and work to a smooth paste using hands.
- To create the dumplings place a rounded Tbsp. of the filling in the centre of a wrapper and press the edges of the wrapper up around the filling to almost enclose it.
- Squeeze gently so the wrapper adheres to the filling with the top of the filling partially exposed and the edges of the wrapper almost meeting on top.
- Tap the base of each dim sim on the table to flatten . Heat deep oil to moderately warm and fry the dim sims several at a time till the pastry is golden about 2 min.
- Remove and drain on absorbent paper.
- Serve the dim sims warm with small dishes of soy sauce for dipping.
- Serve fried or possibly steamed.
- Hint. If preferred instead of frying steam the dumplings for about 6 min.This recipe also makes about 48 won tons. Use less filling and moisten the edjes of the wrapper fold into a triangle healthy pinch the edges together then bring the two outer points together. Deep fry or possibly steam as above allowing less cooking time than for dim slms.
- Makes 20 to 24
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 62 | |
| Calories from Fat 23 | 37% |
| Total Fat 2.54g | 3% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 168mg | 7% |
| Potassium 186mg | 5% |
| Total Carbs 0.42g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.15g | 0% |
| Protein 8.75g | 14% |
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