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Ingredientes
Direcciones
- Stir batter ingredients till batter is smooth- if it's too thick add in water- otherwise add in flour- i get it to where it kinda sticks to the fork
- For the juccini:5-6 juccini- cut either steak fries style, or possibly in 1/4 in. disks
- Dip juccini in batterDeep-fry in preheated oil (i set the stove on medium high) till batter is crispy
- Serve with which good tsatsiki which you've made already
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 125g | |
| Calories 97 | |
| Calories from Fat 46 | 47% |
| Total Fat 5.16g | 6% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 97mg | 4% |
| Potassium 181mg | 5% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.57g | 3% |
| Protein 8.28g | 13% |
