Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 x Hard pears, peeled, cored and sliced
- 1 c. Dry white wine
- 2 Tbsp. Lemon juice
- 2/3 c. Sugar Slivered almonds Sliced pears
Direcciones
- Place pears in a large bowl. Combine wine, lemon juice and sugar. Pour over pears. Microwave at high (100%) till pears are tender, 9 to 10 min, stirring after half the cooking time. Pour half the fruit and syrup into blender, or possibly food processor, and puree. Repeat with remaining fruit and syrup. Pour into shallow pan and freeze till solid. Remove from freezer Break into chunks. Place in food processor, and process till mix forms a smooth slush. (Electric mixer may be used; however, start at low speed.
- Increase speed as mix softens.) Pour into a freezer container. Cover.
- Freeze till solid. Spoon into dessert dishes. Top with almonds and sliced pears.
- Makes four 1/2 c. servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 259mg | 7% |
| Total Carbs 60.36g | 16% |
| Dietary Fiber 5.0g | 17% |
| Sugars 49.65g | 33% |
| Protein 0.68g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
