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Ingredientes
- 1 loaf French bread
- 2 cloves garlic
- 1 stick butter, softened
- 3/4 c. lowfat milk
- 6 ounce cheddar cheese
Direcciones
- In a double boiler heat cheese. Add in lowfat milk to melted cheese. Let cheese cook in lowfat milk till mix is creamy. Add in cornstarch to thicken. Prepare butter mix. Mix butter and garlic together till creamy. Cut bread in half and butter with mix. Spread cream sauce over bread. Bake at 325 degrees for 15-20 min or possibly till edges on bread are brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 221 | 75% |
| Total Fat 25.17g | 31% |
| Saturated Fat 15.9g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 367mg | 15% |
| Potassium 95mg | 3% |
| Total Carbs 8.2g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.03g | 1% |
| Protein 9.56g | 15% |
