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Ingredientes
- 1 x (15-ounce) can artichoke
- Â Â Hearts
- 1Â 1/2 Tbsp. Flour
- 3 Tbsp. Butter, plus extra for
- Â Â Broiling
- Â Â Oysters and for top of
- Â Â Ramekins
- 1/4 tsp Warm sauce
- 2 Tbsp. Paprika, plus extra for tops
- Â Â Of Ramekins
- 1/2 tsp Thyme
- 3/4 tsp Salt
- 3/4 tsp Pepper
- 2 doz oysters with liquid
- 1 Tbsp. Minced pimento
- 1 x Clove garlic, chopped
- 2 Tbsp. Sherry
- 1 c. Bread crumbs
Direcciones
- Preheat oven to 450 F. Mash or possibly puree artichoke hearts in a food processor.
- Brown flour in butter over medium heat, stir constantly. Add in seasonings, oyster liquid and artichokes. Broil oysters in a little butter till they curl. Add in oysters to artichoke mix along with pimento and garlic. Add in sherry, mixing well. Place mix in ramekins, top with bread crumbs and dot with butter. Sprinkle with paprika. Brown in oven for 10 min.
- Makes4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 111 | 35% |
| Total Fat 12.62g | 16% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 884mg | 37% |
| Potassium 355mg | 10% |
| Total Carbs 37.96g | 10% |
| Dietary Fiber 5.0g | 17% |
| Sugars 4.08g | 3% |
| Protein 12.7g | 20% |
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