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Ingredientes
- 1/2 c. Butter or possibly margarine, softened
- 2 tsp Garlic salt
- 4 x Pita bread, 6"
- 3 Tbsp. Grated Parmesan cheese
- 2 tsp Dry basil
Direcciones
- In a small bowl, mix butter and garlic salt till well blended. Split each pita in half to make two rounds. Spread each with butter mix. Sprinkle with Parmesan and basil. Cut each round into 6 wedges; place on an ungreased baking sheet. Bake at 325 degrees for 8-10 min or possibly till crisp.
- Yield: 4 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 143g | |
| Calories 919 | |
| Calories from Fat 848 | 92% |
| Total Fat 96.5g | 121% |
| Saturated Fat 60.92g | 244% |
| Trans Fat 0.0g | |
| Cholesterol 257mg | 86% |
| Sodium 927mg | 39% |
| Potassium 121mg | 3% |
| Total Carbs 9.23g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.67g | 1% |
| Protein 8.44g | 14% |
