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Ingredientes
- 6 x fresh, ripe tomatoes (diced)
- 2 x bell peppers (seeded)
- 1 x cucumber (peeled and seeded)
- 2 x cloves of garlic
- 1 x onion (minced) jerez vinegar (to taste) fresh mint (to taste)
- 1 x salt (to taste)
- 1 x pepper (to taste)
- 1 quart tomato juice
- 3 x slices toast
Direcciones
- Place tomatoes, bell peppers, cucumber, garlic, and onion into a blender. Season with salt, pepper, jerez vinegar, fresh mint. Add in tomato juice and toast. Blend till smooth.
- Sieve in a medium thin sieve.
- Taste to adjust seasoning if necessary.
- Add in all remaining ingredients and simmer at low heat for 8-10 min.
- Refrigeratewell and pour into a sherbet machine till the desired consistency is reached. If you don't have a sherbet machine, pour the gazpacho in sheet pans and let it freeze in the freezer. Then scrape the frzn gazpacho with a fork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 875g | |
| Recipe makes 2 servings | |
| Calories 233 | |
| Calories from Fat 16 | 7% |
| Total Fat 1.83g | 2% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 1366mg | 57% |
| Potassium 1659mg | 47% |
| Total Carbs 46.88g | 13% |
| Dietary Fiber 9.5g | 32% |
| Sugars 26.63g | 18% |
| Protein 8.54g | 14% |
