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Receta German Cherry Cake

Name: German Cherry Cake
Ingredients: 1 lb all purpose flour; 1/2 c. white sugar; 2 x Large eggs; 1/2 lb butter; 3 tsp baking pwdr a little lemon juice a few drops of brandy optional; 2 can pitted cherries; 1 pch salt

de Global Cookbook

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Ingredientes

1 lb all purpose flour
1/2 c. white sugar
2 x Large eggs
1/2 lb butter
3 tsp baking pwdr a little lemon juice a few drops of brandy optional
2 can pitted cherries
1 pch salt

Direcciones

Beat butter till creamy , add in sugar and Large eggs , lemon juice and brandy. Mix flour and baking pwdr together and add in to above mix.
Take about 3/4 of the mix and mix well with hand. Butter a 9" x 12 " pan. Press the dough into pan.
Add in the cherries ( liquid removed ) and a little sugar.
The rest of the dough.....mix into crumbs and sprinkle on top.
Bake at 350 degrees for 50 to 60 min. When done and cold , sprinkle with icing sugar.
Donna Says: This is a very old recipe.