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Receta German Fruit Cake

Name: German Fruit Cake
Ingredients: 1 1/2 stk butter; 2 c. Brown sugar; 4 x Large eggs, separated; 3 c. Flour; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 1/2 tsp Cloves; 1/2 c. Buttermilk; 1 tsp Soda; 2/3 c. Each of 3 types of preserves; 1 c. Minced nuts; 1 tsp Vanilla

de Global Cookbook

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Ingredientes

1 1/2 stk butter
2 c. Brown sugar
4 x Large eggs, separated
3 c. Flour
1 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Cloves
1/2 c. Buttermilk
1 tsp Soda
2/3 c. Each of 3 types of preserves
1 c. Minced nuts
1 tsp Vanilla

Direcciones

Cream butter and sugar; add in egg yolks and blend well. Add in soda to buttermilk. Sift dry ingredients; add in alternately with buttermilk to butter and sugar. Add in preserves, nuts and vanilla. Mix in stiffly beaten egg whites. Pour into 10-inch tube pan. Bake at 350 for 1-1/2 hrs.