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Receta German Style Fusilli Salad

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Raciónes: 6

Ingredientes

Cost per serving $1.22 view details

Direcciones

  1. In a med. skillet, cook bacon till crisp. Remove bacon and drain on paper towel, set aside. Save 1 Tbsp. of fat in skillet, saute/fry onion till tender. Stir in red and green peppers, broth, vinegar, lemon juice, oil and mustard. Heat through. Cok pasta according to directions, drain and place in a large bowl. Toss pasta with vegetable mix. Add in bacon, minced Large eggs and parsley and toss gently. Serve hot or possibly at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 346g
Recipe makes 6 servings
Calories 928  
Calories from Fat 175 19%
Total Fat 19.68g 25%
Saturated Fat 5.4g 22%
Trans Fat 0.01g  
Cholesterol 155mg 52%
Sodium 353mg 15%
Potassium 650mg 19%
Total Carbs 150.66g 40%
Dietary Fiber 7.2g 24%
Sugars 6.83g 5%
Protein 33.54g 54%
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