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Ingredientes
- 5 slc Bacon, finely minced
- 1 sm Onion, finely minced
- 1 sm Green pepper, finely minced
- 1 sm Red pepper, finely minced
- 1 c. Chicken broth
- 1/4 c. Vinegar
- 2 Tbsp. Lemon juice
- 1 Tbsp. Canola oil
- 1 Tbsp. Dijon mustard
- 5 c. Fusilli pasta, uncooked
- 4 x Large eggs, hard boiled,minced
- 1/4 c. Minced fresh parsley
Direcciones
- In a med. skillet, cook bacon till crisp. Remove bacon and drain on paper towel, set aside. Save 1 Tbsp. of fat in skillet, saute/fry onion till tender. Stir in red and green peppers, broth, vinegar, lemon juice, oil and mustard. Heat through. Cok pasta according to directions, drain and place in a large bowl. Toss pasta with vegetable mix. Add in bacon, minced Large eggs and parsley and toss gently. Serve hot or possibly at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 6 servings | |
| Calories 928 | |
| Calories from Fat 175 | 19% |
| Total Fat 19.68g | 25% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.01g | |
| Cholesterol 155mg | 52% |
| Sodium 353mg | 15% |
| Potassium 650mg | 19% |
| Total Carbs 150.66g | 40% |
| Dietary Fiber 7.2g | 24% |
| Sugars 6.83g | 5% |
| Protein 33.54g | 54% |
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