Receta German Waffles
Raciónes: 10
Ingredientes
- 3/4 c. softened butter
- 2/3 c. sugar
- 4 large eggs
- 1 1/2 c. white flour
- 3/4 teaspoon vanilla extract
- 150 to 200 milliliters water
Direcciones
- Beat all ingredients with mixer till no lumps, then cook as usual in waffle iron. Sprinkle powdered sugar over waffles before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 69g | |
Recipe makes 10 servings | |
Calories 271 | |
Calories from Fat 141 | 52% |
Total Fat 15.95g | 20% |
Saturated Fat 9.39g | 38% |
Trans Fat 0.0g | |
Cholesterol 120mg | 40% |
Sodium 126mg | 5% |
Potassium 51mg | 1% |
Total Carbs 27.84g | 7% |
Dietary Fiber 0.5g | 2% |
Sugars 13.57g | 9% |
Protein 4.56g | 7% |