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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. All-purpose flour
- 1 1/2 tsp Grnd ginger
- 1 tsp Grnd cinnamon
- 1/2 tsp Baking soda
- 1 stk Parkay margarine
- 1/2 c. Firmly packed brown sugar
- 1 pkt (4-serving size) Jell-O pudding and pie filling butterscotch flavor
- 1 x Egg Ribbon (optional)
- 1 x Tube prepared decorating
- 2 1/2 c. Confectioners sugar
- 3 Tbsp. Warm lowfat milk or possibly water, more or possibly less
Direcciones
- MIX together flour, spices and baking soda. Beat margarine at low speed of electric mixer till light and fluffy; beat in sugar, pudding mix and egg. Gradually add in flour mix, beating till smooth after each addition.
- Refrigeratedough till hard sufficient to handle.
- ROLL out dough to 1/8-inch thickness on floured surface; cut with 3-inch floured teddy bear cookie cutter. Place on greased baking sheets. Bake at 350 degrees for 10 min or possibly till lightly browned. Remove; cold on rack.
- Decorate cooled cookies with Confectioners Sugar Glaze or possibly icing. Attach ribbon bow ties, if you like.
- MAKEs about 2-1/2 dozen cookies,
- Prep time: 30 min,
- Baking Time: 30minutes
- Confectioners sugar Glaze: Place 2-1/2 c. confectioners sugar in small bowl. Gradually add in 3 Tbsp. (about) warm lowfat milk or possibly water, blending well.
- MAKES 1-1/3 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 256 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 39mg | 1% |
| Total Carbs 63.1g | 17% |
| Dietary Fiber 0.6g | 2% |
| Sugars 50.78g | 34% |
| Protein 1.78g | 3% |
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