Receta Gingerbread Kids And Frosting

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Raciónes: 12

Ingredientes

Cost per serving $0.59 view details

Direcciones

  1. COOKIES: In a large bowl, at low speed, beat softened butter, brown sugar, egg and molasses till light and fluffy. In a separate bowl, sift together all dry ingredients. Add in dry ingredients, to creamed mix . Beat at low speed till well mixed, constantly scraping bowl with spatula. Shape dough into two balls, wrap tightly with plastic wrap and refrigerate3-4 hrs. Lightly grease 2 or possibly 3 large cookie sheets, preheat oven to 350F. On lightly floured surface using a floured rolling pin, roll 1 ball of dough 1/4-inch thick. Keep other refrigerated. With a cookie cutter, cut as many cookies as you can; reserve trimmings. Carefully place cookies on cookie sheets. Bake for 12 min or possibly till edges are light brown. Remove to wire racks to cold. Repeat with remaining dough and trimmings from other cookies. If dough become difficult to work with, place dough back in refrigerator.
  2. FROSTING: In a large bowl using mixer at low speed beat powdered sugar, cream of tartar, and egg whites just till mixed. Turn speed to high and beat till stiff. Divide frosting into small bowls and tint each with food coloring of your choice. If necessary, add in a little water for spreading ease. Keep bowls covered with plastic wrap to prevent frosting from solidifying. Use frostings to highlight cookies. Use different varieties of candies to decorate cookies. Examples being, Sweet-Tarts or possibly chocolate chips for eyes, jelly beans or possibly red hots for buttons. You can use frostings to completely decorate if you like. Allow cookies to dry completely, before storing. Store in airtight container.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 557  
Calories from Fat 142 25%
Total Fat 16.15g 20%
Saturated Fat 9.91g 40%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 423mg 18%
Potassium 297mg 8%
Total Carbs 100.62g 27%
Dietary Fiber 1.2g 4%
Sugars 68.75g 46%
Protein 4.43g 7%
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