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Raciónes: 6

Ingredientes

Cost per serving $0.53 view details

Direcciones

  1. In a saucepan, cook carrots in a small amount of water till crisp-tender; drain. Remove and keep hot. In the same pan, heat brown sugar and butter till bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over low heat for 10-15 min or possibly till glazed. Remove from the heat; stir in vanilla.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 6 servings
Calories 166  
Calories from Fat 53 32%
Total Fat 6.02g 8%
Saturated Fat 3.69g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 121mg 5%
Potassium 375mg 11%
Total Carbs 28.57g 8%
Dietary Fiber 3.1g 10%
Sugars 23.0g 15%
Protein 1.11g 2%
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