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Ingredientes
- 12 med Carrots, cut in 1 in pcs
- 1/2 c. Packed brown sugar
- 3 Tbsp. Butter or possibly margarine
- 1 Tbsp. Grated lemon peel
- 1/4 tsp Vanilla
Direcciones
- In a saucepan, cook carrots in a small amount of water till crisp-tender; drain. Remove and keep hot. In the same pan, heat brown sugar and butter till bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over low heat for 10-15 min or possibly till glazed. Remove from the heat; stir in vanilla.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 166 | |
| Calories from Fat 53 | 32% |
| Total Fat 6.02g | 8% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 121mg | 5% |
| Potassium 375mg | 11% |
| Total Carbs 28.57g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 23.0g | 15% |
| Protein 1.11g | 2% |
