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Ingredientes
- 2 bags (2 lb.) carrots, peeled & diced
- 1/4 c. butter
- 1/3 c. firmly packed light brown sugar
- 1 teaspoon nutmeg
- 3-4 tbsp. orange juice
Direcciones
- Peel, slice and cook carrots in boiling water till cooked but still hard. Drain. Mix rest of ingredients and cook till warm. Pour over carrots and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 450g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 119 | 34% |
| Total Fat 13.63g | 17% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 366mg | 15% |
| Potassium 1347mg | 38% |
| Total Carbs 58.08g | 15% |
| Dietary Fiber 11.3g | 38% |
| Sugars 38.07g | 25% |
| Protein 3.99g | 6% |
