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Ingredientes
- 1 Pet-Ritz "Deep Dish" pie crust shell
- 1 pound grnd ham
- 1/3 c. bread crumbs
- 2 tbsp. minced green pepper
- 1 tbsp. chopped onion
- 1 teaspoon dry mustard
- 2 Large eggs, slightly beaten
- 1 can (20 ounce.) crushed pineapple, liquid removed, reserving juice
Direcciones
- Preheat oven to 400 degrees. In large mixing bowl, combine ham, bread crumbs, green pepper, onion, mustard and Large eggs. Combine thoroughly.
- Measure 1/3 c. liquid removed pineapple and 1/2 c. pineapple juice. Add in to meat mix. Mix well. Bake on a preheated cookie sheet about 20 min. Cover with pineapple glaze and bake an additional 15 min. Cold 15 to 20 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 91 | 26% |
| Total Fat 10.14g | 13% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 1488mg | 62% |
| Potassium 536mg | 15% |
| Total Carbs 39.97g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 27.77g | 19% |
| Protein 24.75g | 40% |
