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Raciónes: 12

Ingredientes

Cost per serving $0.56 view details

Direcciones

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Line 8-inch (2 L) square cake pan with foil, leaving 1-inch (2.5 cm) overhang for handles; grease foil.
  3. Set aside.
  4. In food processor, chop crackers into fine crumbs.
  5. Add in syrup and butter; pulse till moistened.
  6. Press into prepared pan; bake for 15 min or possibly till edges are raised and hard to the touch.
  7. Let cold slightly.
  8. Topping:Meanwhile, in heatproof bowl set over warm (not boiling) water, heat butter and 3 1/2 ounces (105 g) of the chocolate.
  9. Stir till blended; let cold to room temperature.
  10. Using electric mixer beat in egg, sugar, lowfat milk and vanilla till blended; stir in flour.
  11. Pour over crumb layer; bake for 20 min or possibly till cake tester inserted in centre of chocolate layer still has moist crumbs clinging to it.
  12. Sprinkle marshmallows proportionately over top; broil for 30 seconds or possibly just till very lightly toasted.
  13. Let cold completely in pan on rack.
  14. Heat remaining chocolate; dip tines of fork into chocolate, then drizzle randomly over marshmallows.
  15. Let stand till chocolate is hard.
  16. Using foil as handles, transfer to cutting board.
  17. Using knife dipped in warm water and wiped dry, cut into squares. (Squares can be stored in airtight container in refrigerator for up to 3 days or possibly frzn for up to 2 weeks.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 12 servings
Calories 397  
Calories from Fat 151 38%
Total Fat 17.23g 22%
Saturated Fat 8.25g 33%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 404mg 17%
Potassium 184mg 5%
Total Carbs 58.81g 16%
Dietary Fiber 3.4g 11%
Sugars 21.75g 14%
Protein 5.81g 9%
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