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Add a photoTaste Of Home - Abby Metzger
1st Prize Winner
Ingredientes
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 2 tbsp milk
- 1 tsp vanilla
- 1 1/4 cups flour
- 1 1/4 cups graham cracker crumbs (about 20 squares)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp ground cinnamon
- 2 cups (12 oz.) semisweet chocolate chips
- 24 to 28 large marshmallows
Direcciones
- In a mixing bowl, cream the butter and both of the sugars
- Beat in the egg, milk and vanilla
- Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon
- Gradually add to the creamed mixture
- Stir in the chocolate chips
- Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets
- Bake at 375 F for 8-10 minutes or until golden brown
- Remove to wire racks to cool
- Place four cookies bottom side up on a microwave-safe plate
- Top each with a marshmallow
- Microwave, uncovered, on high for 10-20 seconds or until the marshmallows begin to puff (do not overcook).
- Top each with another cookie
- Repeat with the remaining cookies
