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Add a photoRaciónes: 12
Ingredientes
- 1 c. BUTTER
- 2 c. SUGAR
- 2 1/4 c. FLOUR
- 6 x Large eggs
- 1 x JUICE OF 1 LEMON
- 1 tsp VANILLA
- 1 x DASH OF SALT
Direcciones
- USING A MIXER, COMBINE THE BUTTER AND SUGAR. SIFT, THEN MEASURE THE FLOUR.
- Add in ALTERNATELY WITH THE Large eggs, ADDING ONE AT A TIME. BEAT WELL AFTER EACH ADDITION. Add in LEMON JUICE, VANILLA AND SALT. POUR INTO A GREASED AND FLOURED ANGEL FOOD CAKE PAN. AFTER BAKING, LET Cold IN PAN FOR 10 Min, THEN TURN OUT ON A WIRE RACK TO Cold COMPLETELY.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 159 | 41% |
| Total Fat 18.02g | 23% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 157mg | 7% |
| Potassium 64mg | 2% |
| Total Carbs 51.46g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 33.61g | 22% |
| Protein 5.68g | 9% |
