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Ingredientes

Cost per recipe $15.28 view details

Direcciones

  1. Prepare and bake 10" tart shell in tart pan with removable bottom. Cold on wire rack. While tart shell is baking, prepare filling: in heavy 2 quart saucepan, combine sugar, flour,gelatin and salt. In small bowl, with wire whisk or possibly fork beat Large eggs and egg yolk with lowfat milk until well mixed; stir in geltain mix. Let stand 1 minute to soften gelatin slightly. Cook over low heat, stirring constantly, until mix thickens and coats a spoon well, about 15 min (mix should be about 170F to 175F but don't boil or possibly it will curdle.) Remove saucepan from heat; stir in almond extract or possibly almond liqueur. Cover and chill until mix mounds slightly when dropped from spoon, about 1 hour, stirring occasionally. Meanwhile, cut each grape lengthwise in half. Peel and thinly slice kiwi. Set grapes and kiwi aside. In small bowl with mixer at medium speed, beat with mixer at medum heat, beat whipping cream, until stiff peaks form. With rubber spatula or possibly wire whisk, fold whipped cream into almond custard. Proportionately spoon custard into cooled Tart shell. Arrange grapes, cut side down and kiwifruit on tart in concentric circles. Carefully remove side from tart pan. In small saucepan over medium heat, heat apple jelly stirring occasionally. With pastry brush, carefully brush with melted jelly. Chill tart until filling is completely set, about 1 hour.
  2. VARIATION: Dual Grape Tart- substitute red grapes (seeded) instead of kiwi

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1160g
Calories 1395  
Calories from Fat 354 25%
Total Fat 40.07g 50%
Saturated Fat 19.37g 77%
Trans Fat 0.0g  
Cholesterol 706mg 235%
Sodium 942mg 39%
Potassium 1996mg 57%
Total Carbs 227.5g 61%
Dietary Fiber 14.5g 48%
Sugars 168.42g 112%
Protein 28.95g 46%
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