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Ingredientes
- 1/3 c. vegetable oil
- 1 tbsp. lemon juice
- 1/2 teaspoon dry oregano
- 1 tbsp. red wine vinegar
- 1 lg. clove garlic, peeled
- 1/8 teaspoon black pepper
- Lettuce
- Feta cheese
- Black olives
- Tomatoes
- Peppers, etc.
Direcciones
- Blend all ingredients in electric blender. (May keep refrigerated till serving time.) Leave dressing in bottom of serving bowl and place salad ingredients on top. Toss salad before serving and sprinkle with crumbled feta cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 2 servings | |
| Calories 443 | |
| Calories from Fat 411 | 93% |
| Total Fat 46.37g | 58% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.94g | |
| Cholesterol 13mg | 4% |
| Sodium 172mg | 7% |
| Potassium 256mg | 7% |
| Total Carbs 5.35g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.73g | 2% |
| Protein 3.23g | 5% |
