Receta Greek Meatballs

• 2 lg. onions, finely minced
• 2 lbs. hamburger
• 1 pound pork (or possibly one lb. each hamburger, pork, lamb)
• 3 slices bread, cut crusts off and soak in 1/2 c. lowfat milk
• 1/2 c. bread crumbs
• 3 Large eggs, separated (meringue whites)
• 2 tbsp. flour
• 1/2 c. grated Fontina cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tbsp. oregano
• 1 tbsp. mint
• 2 sm. cloves garlic, crushed
• 2 tbsp. lowfat milk
• 2 tbsp. water
• 1 tbsp. butter
• 1 teaspoon beef base

Direcciones