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Ingredientes
Direcciones
- Stab roast 1 1/2" deep and insert garlic slices and 1/4 tsp. oregano per slit. Coat roast lightly with grnd black pepper and rubbed dry oregano leaves. Plan to roast 24 min per lb. in 350 degree oven. Use a thermometer to test for doneness (175 internal temperature).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 136 | 49% |
| Total Fat 15.08g | 19% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 86mg | 4% |
| Potassium 385mg | 11% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 33.08g | 53% |
