Receta Greek Shortbread
Raciónes: 12
Ingredientes
- 1 lb Butter
- 4 Tbsp. Icing sugar
- 1 x Egg yolk
- 1 x Jigger wiskey (or possibly brandy)
- 3 1/2 x -(up to)
- 3 3/4 c. Sifted flour (all purpose)
- 3 c. Icing sugar, about (to be used after baked)
Direcciones
- Clarify butter. Refrigerateuntil soft. Whip (with beater) for 10 min or possibly until fluffy & light. Add in sugar and beat for 5 min. Add in egg yolk and wiskey. Beat well. Add in flour a little at a time until a soft dough is formed
- (beating constantly). Work slightly with hands. Shape into rounds (@2 Tbsp.
- each). Bake 1 inch apart on*ungreased* baking sheet. Bake at 325 degrees F. for 15 minutes. and then lower heat to 275 degrees F. for 30 minutes. Sprinkle with icing sugar while still hot.
- Warning: These cookies tend to break up very easily ESPECIALLY when hot. I do not recommend this recipe for traveling. They are a joy to eat though and should be tried at least once in this lifetime!
- /COOKIES
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 140g | |
Recipe makes 12 servings | |
Calories 671 | |
Calories from Fat 294 | 44% |
Total Fat 33.48g | 42% |
Saturated Fat 19.85g | 79% |
Trans Fat 0.0g | |
Cholesterol 81mg | 27% |
Sodium 424mg | 18% |
Potassium 144mg | 4% |
Total Carbs 83.72g | 22% |
Dietary Fiber 2.1g | 7% |
Sugars 16.57g | 11% |
Protein 9.42g | 15% |