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Raciónes: 12

Ingredientes

Cost per serving $1.47 view details

Direcciones

  1. Clarify butter. Refrigerateuntil soft. Whip (with beater) for 10 min or possibly until fluffy & light. Add in sugar and beat for 5 min. Add in egg yolk and wiskey. Beat well. Add in flour a little at a time until a soft dough is formed
  2. (beating constantly). Work slightly with hands. Shape into rounds (@2 Tbsp.
  3. each). Bake 1 inch apart on*ungreased* baking sheet. Bake at 325 degrees F. for 15 minutes. and then lower heat to 275 degrees F. for 30 minutes. Sprinkle with icing sugar while still hot.
  4. Warning: These cookies tend to break up very easily ESPECIALLY when hot. I do not recommend this recipe for traveling. They are a joy to eat though and should be tried at least once in this lifetime!
  5. /COOKIES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 12 servings
Calories 671  
Calories from Fat 294 44%
Total Fat 33.48g 42%
Saturated Fat 19.85g 79%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 424mg 18%
Potassium 144mg 4%
Total Carbs 83.72g 22%
Dietary Fiber 2.1g 7%
Sugars 16.57g 11%
Protein 9.42g 15%
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